Precious Stone

LOBSTER THERMIDOR 'TONGAN STYLE'

Succulent local lobster baked in a rich creamy sauce with mushrooms and cheese, infused with a hint of island spices.

$42

KOKODA (TONGAN CEVICHE)

Freshly caught snapper marinated in lime juice, mixed with coconut cream, diced tomatoes, cucumbers, and chilies.

$28

GRILLED MAHI-MAHI WITH MANGO SALSA

Perfectly grilled mahi-mahi fillet served with a vibrant salsa of fresh mango, red onion, cilantro, and a touch of chili.

$35

PALUSAMI-STUFFED CHICKEN BREAST

Tender chicken breast stuffed with a traditional Tongan palusami mix of taro leaves and coconut cream, oven-baked to perfection.

$30