Polishing the menu…
Polishing the menu…
HISTORIC CHARM, CULINARY DELIGHTS BY THE SEA
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Haapsalu Flounder Fillet
Pan-fried local flounder fillet served with a creamy dill sauce, new potatoes, and seasonal vegetables.
$22
Estonian Elk Roast
Slow-cooked tender elk roast accompanied by lingonberry jam, roasted root vegetables, and a rich red wine reduction.
$28
Kuursaal's Seafood Pasta
Fresh pasta tossed with a medley of local seafood including mussels, shrimp, and white fish in a light tomato-herb sauce.
$24
Rye Bread Ice Cream
A unique Estonian dessert featuring homemade rye bread ice cream with a berry compote and a sprinkle of toasted nuts.
$10