Nurme Bistroo

Haapsalu Flounder Fillet

Pan-fried local flounder served with creamy dill potatoes and a refreshing cucumber-radish salad, celebrating the Baltic Sea's bounty.

$22

Slow-Cooked Elk Roast

Tender elk meat braised to perfection, accompanied by wild mushroom risotto and lingonberry jam, a hearty taste of Estonian forests.

$28

Nurme's Beetroot & Goat Cheese Salad

A vibrant salad featuring roasted beetroot, crumbled local goat cheese, walnuts, and a honey-balsamic dressing, a light and flavorful option.

$16

Rye Bread Pudding with Cloudberries

A traditional Estonian dessert reimagined, warm rye bread pudding with a rich cloudberry compote and vanilla ice cream.

$10