مطعم ومطبخ المكلا السياحي

Sayadiyah (Fish and Rice)

A fragrant rice dish cooked with spices and tender pieces of local fish, often served with a side of tomato salsa.

$12

Saltah (Yemeni Stew)

A hearty and iconic Yemeni stew featuring a rich meat or vegetable base, often topped with a fenugreek froth (hulbah) and served bubbling hot.

$10

Grilled Kingfish

Freshly caught kingfish, expertly grilled to perfection with local herbs and spices, a true taste of Socotra's bounty.

$15

Fahsa (Shredded Lamb Stew)

A deeply flavorful and slow-cooked shredded lamb stew, served in a traditional hot stone pot with a side of fresh Yemeni bread.

$13