سلسلة مطاعم شبوة

Saltah

A national Yemeni dish, Saltah is a hearty stew featuring lamb or chicken, fenugreek froth (hulbah), and a medley of vegetables served bubbling hot.

$8

Mandi

Succulent slow-cooked lamb or chicken, marinated in aromatic spices, served atop fragrant basmati rice, often cooked in a tandoor-like oven.

$12

Fahsa

A sizzling hot stew made from shredded lamb or beef, cooked with vegetables and spices in a traditional stone bowl, served with fresh bread.

$9

Aseeda

A dense, dough-like dumpling made from wheat flour, often served with a savory broth or a sweet date syrup, a comforting Yemeni staple.

$6