Polishing the menu…
Polishing the menu…
BREEGE'S BEST-KEPT CULINARY SECRET!
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Rügener Fischplatte
A generous platter featuring a selection of freshly caught fish from the Baltic Sea, pan-fried or grilled to perfection and served with seasonal vegetables.
$32
Gebratene Zanderfilet
Pan-fried pike-perch fillet, a delicate freshwater fish, served with a creamy dill sauce and buttered potatoes.
$28
Ostseescholle 'Finkenwerder Art'
Classic plaice prepared 'Finkenwerder style' with crispy bacon and onions, accompanied by parsley potatoes.
$26
Wildgulasch mit Spätzle
Hearty venison goulash slow-cooked to tenderness, served with traditional German Spätzle noodles and red cabbage.
$29