Polishing the menu…
Polishing the menu…
ISLAND FLAVORS, GERMAN CHARM, UNFORGETTABLE VIEWS
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Rügener Lammkarree
Succulent rack of lamb sourced directly from Rügen, served with a delicate herb crust and seasonal vegetables.
$32
Ostsee-Fischplatte
A generous platter featuring a selection of freshly caught Baltic Sea fish, pan-fried to perfection and accompanied by parsley potatoes.
$28
Wildschweinragout mit Spätzle
Hearty wild boar ragout slow-cooked in a rich red wine sauce, served alongside traditional homemade Swabian spätzle.
$25
Apfelstrudel mit Vanilleeis
Classic warm apple strudel filled with spiced apples and raisins, served with a scoop of creamy vanilla ice cream.
$9