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Polishing the menu…
AUTHENTIC KOREAN CUISINE IN HISTORIC HAGI
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Bibimbap
A vibrant bowl of warm white rice topped with namul (sautéed and seasoned vegetables), gochujang (chili pepper paste), soy sauce, and a fried egg.
$15
Kimchi Jjigae
A hearty, spicy, and savory stew made with ripe kimchi, tofu, pork or seafood, and various vegetables, perfect for a comforting meal.
$18
Korean BBQ Samgyeopsal
Thick slices of grilled pork belly, cooked at your table and typically served with lettuce wraps, garlic, green chilies, and ssamjang.
$25
Haemul Pajeon
A savory Korean pancake made with a batter of flour and eggs, generously filled with an assortment of fresh seafood and green onions.
$16