Hagi Shinkai

Hagi Kaisen Don

A vibrant bowl of sushi rice topped with an exquisite selection of daily fresh sashimi, including local sea bream and squid.

$45

Fugu Sashimi (seasonal)

Delicately sliced pufferfish, a local delicacy, served with ponzu sauce and finely chopped scallions.

$80

Akamutsu Nitsuke

Slow-simmered blackthroat seaperch in a savory soy-based broth, a rich and comforting local specialty.

$60

Uni Tempura

Lightly battered and fried sea urchin, offering a unique crispy exterior with a creamy, briny interior.

$55