Hamachidori

Awaji-shima Tai Meshi

A signature dish featuring local sea bream (tai) cooked with seasoned rice in a traditional clay pot, offering a delicate and savory experience.

$28

Hamachidori Sashimi Moriawase

An exquisite assortment of the day's freshest catches, expertly sliced and presented, showcasing the pristine quality of Awaji's seafood.

$35

Awaji Gyukatsu

Crispy fried beef cutlet made with premium Awaji beef, served with a light, flavorful sauce, a delightful alternative to seafood.

$25

Shirasu Don

A simple yet delicious bowl of rice topped with an abundance of fresh, tiny whitebait (shirasu), a local delicacy often enjoyed raw or lightly boiled.

$18