Hamburg&Steak Works Awajishima

Awaji Beef Hamburg Steak

A succulent patty made from premium Awaji beef, grilled to perfection and served with a rich demi-glace sauce.

$28

Island Pork Ginger Steak

Tender slices of local Awajishima pork, pan-fried and coated in a zesty ginger soy sauce, served with fresh vegetables.

$24

Seafood Gratin Awaji Style

A creamy gratin featuring fresh seafood caught around Awajishima, baked with local cheese and a delicate white sauce.

$22

Premium Sirloin Steak

A perfectly seared cut of high-grade sirloin, offering a robust flavor and tender texture, accompanied by seasonal sides.

$45