ぴかいち中華こみち

Mapo Tofu

A classic Szechuan dish featuring silken tofu in a spicy, savory sauce with minced pork and fermented broad beans.

$12

Gyoza (Pan-Fried Dumplings)

Perfectly pan-fried dumplings filled with a juicy mixture of ground pork and finely chopped vegetables, served with a tangy dipping sauce.

$8

Chuka Soba (Chinese Noodles)

A comforting bowl of rich, savory broth with springy noodles, topped with tender chashu pork, bamboo shoots, and a soft-boiled egg.

$13

Ebi Chili (Shrimp in Chili Sauce)

Plump, succulent shrimp stir-fried in a vibrant, slightly sweet and spicy chili sauce, a popular and flavorful choice.

$16