中原水産

Awaji-shima Donburi

A vibrant bowl featuring a generous assortment of local sashimi, including seasonal white fish and glistening tuna, served over perfectly seasoned sushi rice.

$28

Tai no Sugata-zukuri

A stunning presentation of whole snapper sashimi, expertly sliced and artfully reassembled, showcasing the delicate texture and sweet flavor of the fish.

$45

Kaki Furai Teishoku

Crispy, golden-fried oysters from the nearby Seto Inland Sea, served as a set meal with rice, miso soup, and pickles.

$22

Ebi Tempura Udon

Chewy udon noodles in a savory dashi broth, topped with two perfectly fried, succulent shrimp tempura and fresh scallions.

$19