Polishing the menu…
Polishing the menu…
GERZE'S CULINARY GEM: FRESH SEAFOOD, LOCAL CHARM
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Hamsi Tava
A classic Black Sea delicacy, pan-fried anchovies lightly coated in cornmeal, served crispy and golden.
$15
Mezgit Tava
Delicate whiting fish, expertly fried to perfection, offering a tender and flavorful experience.
$18
Kalkan Tava
A regional specialty, succulent turbot fish pan-fried with a crispy skin, showcasing its rich, buttery flavor.
$28
Balık Çorbası
A comforting and hearty fish soup, brimming with fresh local fish, vegetables, and aromatic herbs.
$12