Polishing the menu…
Polishing the menu…
HAPPY BACHELOR: WHERE THE OCEAN MEETS YOUR APPETITE
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Kanyakumari Fish Curry
A rich and tangy curry featuring local fish simmered in a coconut milk base with tamarind and aromatic spices.
$12
Prawn Fry Masala
Succulent prawns marinated in a fiery blend of South Indian spices, then pan-fried to perfection.
$15
Vegetable Kothu Parotta
Shredded parotta bread stir-fried with mixed vegetables, eggs (optional), and a medley of spices.
$9
Crab Roast
Fresh crab pieces slow-cooked in a thick, spicy gravy with ginger, garlic, and a hint of curry leaves.
$18