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Polishing the menu…
SPICE, SEAFOOD, AND SUNSET VIEWS
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Kanyakumari Fish Curry
A rich and tangy curry featuring fresh local fish simmered in a coconut milk base with traditional South Indian spices and a hint of tamarind.
$12
Prawn Biryani
Fragrant basmati rice cooked with succulent prawns, aromatic spices, fresh herbs, and a touch of saffron, served with raita.
$14
Chicken 65
Spicy, deep-fried chicken pieces marinated in a blend of yogurt, ginger, garlic, and red chilies, a popular South Indian appetizer.
$9
Vegetable Kothu Parotta
Shredded parotta bread stir-fried with mixed vegetables, eggs (optional), and a spicy masala, a beloved street food classic.
$8