Harbor Restaurant

Mahi-Mahi with Mango Salsa

Pan-seared local mahi-mahi topped with a vibrant salsa of fresh mango, red onion, cilantro, and a hint of jalapeño.

$32

Mofongo Relleno de Camarones

A traditional Puerto Rican mofongo made from fried green plantains, mashed with garlic and pork cracklings, generously stuffed with succulent garlic shrimp.

$28

Churrasco Steak with Chimichurri

Grilled skirt steak cooked to perfection, served with a zesty homemade chimichurri sauce and a side of crispy tostones.

$35

Red Snapper al Ajillo

Whole fried red snapper, crispy on the outside and tender within, bathed in a rich garlic butter sauce.

$38