Harbour Inn

Blythburgh Pork Belly

Slow-roasted Blythburgh pork belly served with apple sauce, crispy crackling, and seasonal vegetables.

$28

Walberswick Crab Salad

Freshly caught Walberswick crab meat mixed with a light lemon dressing, served with artisan bread and a crisp green salad.

$26

Suffolk Ale Battered Fish & Chips

Locally sourced cod fillet in a crisp Suffolk ale batter, served with hand-cut chips, mushy peas, and tartare sauce.

$22

Harbour Inn Seafood Platter

A generous platter featuring smoked salmon, prawns, mussels, and local oysters, perfect for sharing.

$45