Polishing the menu…
Polishing the menu…
HARU: MISWA'S COCKTAIL OASIS
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Yuzu Gin Fizz
A refreshing blend of local Japanese gin, fresh yuzu juice, elderflower liqueur, and sparkling soda, garnished with a twist of lemon.
$16
Smoked Sakura Old Fashioned
A sophisticated twist on a classic, featuring smoked Japanese whisky, house-made cherry blossom bitters, and a hint of brown sugar.
$18
Tuna Tataki with Ponzu
Lightly seared tuna slices served with a vibrant ponzu sauce, crisp daikon radish, and a sprinkle of green onions.
$14
Edamame with Sea Salt
Classic steamed edamame pods perfectly seasoned with a generous sprinkle of coarse sea salt, an ideal bar snack.
$7