Harumi Sushi

Misawa Roll

A signature roll featuring fresh tuna, avocado, and a sprinkle of local tobiko, drizzled with a secret house sauce.

$18

Sashimi Moriawase

Chef's selection of the freshest seasonal sashimi, typically including maguro, salmon, and hamachi, expertly sliced.

$28

Unagi Don

Grilled freshwater eel glazed with a sweet soy-based sauce, served over a bed of perfectly steamed Japanese rice.

$22

Tempura Udon

Warm udon noodles in a savory dashi broth, accompanied by a side of crispy, lightly battered shrimp and vegetable tempura.

$16