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Polishing the menu…
FRESH CATCH, COASTAL CHARM, CULINARY DELIGHTS
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Chingri Malai Curry
Succulent prawns cooked in a rich, creamy coconut milk gravy with aromatic spices, a Bengali classic.
$12
Pomfret Fry
Whole pomfret marinated in a spicy blend of local masalas and shallow-fried to crispy perfection.
$10
Bhetki Paturi
Barramundi fish marinated in mustard paste and wrapped in banana leaves, then steamed or grilled for a unique flavor.
$14
Crab Masala
Fresh crab pieces simmered in a robust and spicy onion-tomato gravy, bursting with coastal flavors.
$15