Polishing the menu…
Polishing the menu…
MARIELYST'S COZY CULINARY GEM
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Stegt Flæsk med Persillesovs
Crispy fried pork belly served with boiled potatoes and a rich, creamy parsley sauce, a true Danish national dish.
$28
Fiskefilet med Remoulade
Lightly breaded and pan-fried plaice fillet, accompanied by classic Danish remoulade sauce and fresh lemon.
$25
Smørrebrød Selection
A curated selection of traditional open-faced sandwiches, featuring various toppings like herring, roast beef, and shrimp.
$22
Rødgrød med Fløde
A delightful Danish dessert of red berry pudding, typically served warm or cold with fresh cream.
$12