Polishing the menu…
Polishing the menu…
OLD-WORLD CHARM, NEW-WORLD FLAVOR, MARIELYST'S BEST!
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Stegt Flæsk med Persillesovs
Crispy fried pork belly served with a creamy parsley sauce and boiled potatoes, a true Danish classic.
$28
Rødspættefilet
Pan-fried fillet of plaice, lightly breaded and served with new potatoes, asparagus, and a delicate lemon butter sauce.
$32
Dansk Bøf med Bløde Løg
A hearty Danish beef patty topped with sweet, caramelized onions, served with rich gravy and mashed potatoes.
$29
Æblekage
Traditional Danish apple trifle layered with stewed apples, crunchy makroner (almond biscuits), and whipped cream.
$12