Polishing the menu…
Polishing the menu…
SIP, SAVOR, SAN LUIS SUNSET PERFECTION
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Pescado Frito con Patacones
A whole fried fish, typically red snapper, served with crispy green plantain slices and a fresh pico de gallo.
$25
Ceviche de Camarones
Fresh shrimp marinated in lime juice with red onion, cilantro, and a hint of chili, served with plantain chips.
$18
Arroz con Mariscos
A rich and flavorful rice dish brimming with a medley of fresh local seafood including shrimp, calamari, and mussels.
$28
Langosta a la Plancha
Grilled Caribbean lobster tail, seasoned simply to highlight its natural sweetness, served with garlic butter and a side salad.
$40