Polishing the menu…
Polishing the menu…
TASTE THE CARIBBEAN, PROVIDENCE STYLE
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Rondon
A rich and hearty coconut milk stew brimming with fresh fish, conch, lobster, root vegetables, and dumplings.
$25
Fried Fish with Patacones
Whole fried fish, often snapper or kingfish, served crispy and golden alongside savory fried green plantains.
$22
Lobster in Garlic Butter
Locally sourced lobster tails pan-fried to perfection in a fragrant garlic butter sauce, a true island delicacy.
$30
Rice and Beans with Stewed Chicken
A classic Caribbean comfort dish featuring flavorful rice and beans cooked in coconut milk, accompanied by tender, slow-stewed chicken.
$18