Polishing the menu…
Polishing the menu…
A TASTE OF SYROS, WHERE TRADITION MEETS THE SEA
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Syrian Louza
Thinly sliced, air-cured pork, marinated with local herbs and spices, a true Cycladic delicacy.
$14
Aetovates (Sun-dried Fish)
Locally caught fish, sun-dried and grilled to perfection, offering a unique taste of the Aegean.
$22
Fourtalia
A traditional omelette from Andros, generously filled with local potatoes, cured meats, and herbs.
$16
Halvadopita with Kaimaki Ice Cream
A sweet pastry made with tahini and honey, served warm with traditional mastic-flavored ice cream.
$10