Polishing the menu…
Polishing the menu…
MERSEANA: WHERE THE SEA MEETS YOUR SOUL
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Grilled Octopus with Fava
Tender grilled octopus, marinated in olive oil and oregano, served atop a creamy fava bean puree with capers and red onion.
$28
Seafood Orzotto
A rich and flavorful orzotto pasta dish, slow-cooked with a medley of fresh prawns, mussels, calamari, and a hint of saffron.
$32
Catch of the Day (Lavraki)
Whole grilled sea bass, expertly prepared with lemon, herbs, and olive oil, served with seasonal greens and roasted potatoes.
$35
Moussaka MerSeana
A classic Greek moussaka, featuring layers of seasoned ground beef, eggplant, potatoes, and a rich béchamel sauce, baked to golden perfection.
$22