Het Strand "restaurant aan zee"

Verse Noordzeetong

Pan-fried sole from the North Sea, delicately prepared and served with a lemon butter sauce and seasonal vegetables.

$32

Kabeljauw met Garnalen

Succulent cod fillet accompanied by local Dutch shrimp, asparagus, and a light white wine sauce.

$28

Runderstoofpotje

A hearty Dutch beef stew, slow-cooked until tender, served with traditional mashed potatoes and red cabbage.

$24

Zeeuwse Mosselen

Steamed mussels from Zeeland, cooked in white wine, garlic, and herbs, served with crispy frites and various dipping sauces.

$26