Polishing the menu…
Polishing the menu…
HIMARA '28: WHERE HISTORY MEETS THE SEA
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Peshk në Kripë (Salt-Baked Fish)
A whole, locally sourced sea bass or snapper baked in a crust of sea salt, preserving its natural moisture and delicate flavor.
$28
Mussels Saganaki
Fresh Himarë mussels sautéed in a rich tomato sauce with feta cheese, garlic, and a hint of ouzo, served with crusty bread.
$16
Tavë Kosi
A traditional Albanian casserole featuring tender lamb baked with a savory yogurt and egg topping, a comforting and hearty dish.
$19
Qofte me Salcë
Flavorful Albanian meatballs simmered in a rich, aromatic tomato sauce, often served with a side of rice or crispy potatoes.
$14