参志郎

Himi Kanburi Sashimi

Experience the rich, fatty texture of winter yellowtail, expertly sliced and served fresh, a true Himi delicacy.

$28

Shiro Ebi Tempura

Delicate white shrimp from Toyama Bay, lightly battered and fried to a crisp perfection, offering a sweet and savory crunch.

$16

Hotaru Ika Shabu-Shabu

Seasonal firefly squid briefly cooked in a flavorful broth, a unique and interactive dining experience.

$22

Kaisen Don

A vibrant bowl of sushi rice topped with an assortment of fresh, raw seafood, showcasing the day's best catches.

$25