Kano

Himi Kanburi Sashimi

Exquisite, melt-in-your-mouth slices of winter yellowtail, celebrated for its rich marbling and delicate flavor, served simply to highlight its natural quality.

$35

Local Seafood Donburi

A vibrant bowl of sushi rice topped with an assortment of the freshest seasonal seafood caught that morning, artfully arranged and bursting with ocean flavors.

$28

Grilled Nodoguro (Blackthroat Seaperch)

Premium blackthroat seaperch, expertly grilled to perfection, offering a tender, flaky texture and a rich, buttery taste that is highly prized in the region.

$40

Himi Udon with Shrimp Tempura

Chewy, handmade udon noodles served in a savory dashi broth, accompanied by crispy, golden-fried local shrimp tempura.

$22