Hitomaru Kadan

Akashi Tai Sashimi Platter

A pristine selection of local Akashi sea bream, expertly sliced and presented to highlight its delicate flavor and firm texture.

$65

Grilled Anago with Sansho Pepper

Fresh Akashi conger eel, grilled to perfection and subtly seasoned with aromatic sansho pepper for a unique, savory taste.

$48

Seasonal Tempura Moriawase

A vibrant assortment of seasonal vegetables and local seafood, lightly battered and fried to a crisp, golden perfection.

$55

Kobe Beef Shabu-Shabu

Thinly sliced, marbled Kobe beef served with an array of fresh vegetables for a luxurious hot pot experience, cooked at your table.

$120