Hokkaido Ramen

Miso Ramen

A rich and savory broth made with fermented soybean paste, topped with tender chashu pork, corn, scallions, and a soft-boiled egg.

$16

Shoyu Ramen

A classic clear chicken and dashi broth seasoned with soy sauce, featuring slices of succulent pork, bamboo shoots, and nori.

$15

Spicy Tonkotsu Ramen

A creamy, pork bone broth infused with a fiery chili blend, served with chashu, kikurage mushrooms, and a sprinkle of chili threads.

$17

Vegetable Miso Ramen

A hearty vegetarian miso broth brimming with an assortment of fresh seasonal vegetables, tofu, and scallions.

$15