Polishing the menu…
Polishing the menu…
AUTHENTIC MEXICAN FLAVOR, OBX STYLE
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Tacos al Pastor
Marinated pork, slow-cooked on a vertical spit, served on fresh corn tortillas with pineapple, onion, and cilantro.
$3
Carne Asada Torta
Grilled steak, refried beans, avocado, lettuce, tomato, and cheese, all pressed inside a crusty bolillo roll.
$12
Chiles Rellenos
Poblano peppers stuffed with cheese, battered and fried, then smothered in a rich tomato sauce and served with rice and beans.
$14
Conchas
Sweet bread rolls with a crunchy, shell-patterned topping, perfect for breakfast or a sweet treat.
$2