HOLBORN-THE FLAMING GASTRONOMY

Flaming Fish Moilee

Fresh local fish, gently simmered in a creamy coconut milk gravy with ginger, green chilies, and curry leaves, dramatically flamed at your table.

$28

Kuttanadan Duck Roast

Tender duck pieces slow-cooked in a rich, spicy masala with roasted coconut, black pepper, and traditional Keralan spices until succulent.

$32

Prawn Mango Curry

Plump prawns cooked in a tangy and sweet curry featuring ripe mango pieces, coconut milk, and a blend of aromatic Keralan spices.

$26

Appam with Vegetable Stew

Soft, lacy rice hoppers with crispy edges, served alongside a delicately spiced, creamy coconut milk stew brimming with garden vegetables.

$18