Polishing the menu…
Polishing the menu…
FJORD-SIDE CHARM, CULINARY DELIGHTS
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Fjord Trout with Dill Cream
Pan-seared local fjord trout served with new potatoes, asparagus, and a delicate dill and crème fraîche sauce.
$32
Traditional Kjøttkaker
Hearty Norwegian meatballs in a rich brown gravy, accompanied by mashed peas, lingonberry jam, and boiled potatoes.
$28
Seafood Platter 'Brygge'
A generous selection of smoked salmon, shrimp, mussels, and crab, served with fresh bread, aioli, and lemon.
$45
Cloudberry Parfait
A light and refreshing dessert featuring local cloudberries layered with whipped cream and crunchy oat crumble.
$14