Molo - italiano vero

Risotto ai Frutti di Mare

Creamy Arborio rice slow-cooked with a medley of fresh local seafood including mussels, shrimp, and scallops, finished with a touch of white wine and parsley.

$32

Pizza Diavola

A classic spicy pizza topped with San Marzano tomato sauce, mozzarella, and generous slices of hot salami, baked to perfection in our traditional oven.

$24

Ossobuco alla Milanese

Tender braised veal shanks cooked in a rich broth with vegetables, white wine, and gremolata, served alongside a saffron risotto.

$38

Panna Cotta con Frutti di Bosco

Silky smooth Italian cream pudding, delicately sweetened and served with a vibrant compote of fresh berries, a perfect end to any meal.

$12