Polishing the menu…
Polishing the menu…
LUXURY DINING AMIDST SAI KUNG'S GREEN EXPANSE
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Pan-Seared Hokkaido Scallops
Succulent Hokkaido scallops seared to perfection, served with a delicate saffron risotto and asparagus tips.
$38
Academy Signature Wagyu Burger
Premium Wagyu beef patty, melted cheddar, crispy bacon, and truffle aioli on a brioche bun, accompanied by hand-cut fries.
$32
Grilled Mediterranean Sea Bass
Whole grilled sea bass infused with lemon and herbs, served with roasted seasonal vegetables and a light caper sauce.
$45
Decadent Chocolate Lava Cake
Warm, rich chocolate cake with a molten center, served with a scoop of vanilla bean ice cream and fresh berries.
$18