Polishing the menu…
Polishing the menu…
FLOATING FEASTS, UNFORGETTABLE VIEWS
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Steamed Garoupa with Ginger & Scallions
A whole fresh garoupa, perfectly steamed with fragrant ginger slices and spring onions, showcasing its delicate texture and natural sweetness.
$45
Typhoon Shelter Crab
Succulent crab stir-fried with a generous amount of garlic, chili, and fermented black beans, a classic Hong Kong spicy seafood delight.
$55
Salt and Pepper Prawns
Crispy fried prawns tossed with a savory mix of salt, pepper, garlic, and chili, offering a delightful crunch and spicy kick.
$30
Clams in Black Bean Sauce
Fresh clams wok-fried with a rich and savory fermented black bean sauce, garlic, and red chilies, perfect for sharing.
$25