Polishing the menu…
Polishing the menu…
BYRON BAY'S ULTIMATE OCEANFRONT COCKTAIL EXPERIENCE
Pacific Oyster Platter
A selection of freshly shucked Pacific oysters served with a zesty finger lime mignonette and spicy Davidson plum hot sauce.
$38
Local Prawn Skewers
Grilled Byron Bay king prawns marinated in garlic and chili, served with a refreshing mango and coriander salsa.
$29
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Halloumi & Zucchini Fritters
Crispy fritters made with local zucchini and halloumi cheese, accompanied by a cooling mint and cucumber raita.
$22
Native Berry Pavlova
A light and airy meringue topped with whipped cream and a compote of seasonal Australian native berries.
$18