Polishing the menu…
Polishing the menu…
COLOMBIAN FLAVORS, NEVADA SPIRIT, CRISTO REY CHARM
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Bandeja Paisa 'Nevadas'
A generous platter featuring grilled steak, chorizo, chicharrón, fried egg, plantain, avocado, arepa, and a side of rice and beans, showcasing Colombia's national dish.
$15
Ajiaco Santafereño
A comforting and creamy chicken and potato soup made with three types of potatoes, corn on the cob, guascas herb, and served with capers and cream.
$12
Trucha a la Plancha
Freshly grilled local trout, lightly seasoned and served with a choice of patacones (fried plantain patties) or steamed vegetables and rice.
$18
Empanadas Colombianas
Crispy fried cornmeal empanadas filled with seasoned ground beef and potatoes, served with a vibrant aji (salsa) for dipping.
$7