Polishing the menu…
Polishing the menu…
PREMIÀ'S CULINARY GEM: A TASTE OF CATALONIA
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Arroz Negro con Sepia
A classic black rice dish infused with squid ink, tender cuttlefish, and a hint of garlic and olive oil.
$28
Gambas a la Plancha
Succulent grilled prawns, simply seasoned with sea salt and a touch of olive oil, showcasing their natural sweetness.
$32
Fideuà de Marisco
A traditional Valencian noodle paella brimming with a rich assortment of fresh seafood like mussels, clams, and shrimp.
$29
Lubina a la Sal
Whole sea bass baked in a salt crust, preserving its moisture and delicate flavor, served tableside.
$35