Restaurant Saborós

Arròs a Banda

A traditional Valencian paella-style dish, featuring bomba rice cooked in a rich fish broth, served with succulent prawns, mussels, and tender calamari.

$28

Suquet de Peix

A classic Catalan fish stew, brimming with a variety of fresh local fish, potatoes, and a flavorful picada made with almonds and saffron.

$26

Gambes a la Sal

Simply prepared, perfectly cooked fresh prawns baked in a crust of sea salt, highlighting their natural sweetness and delicate texture.

$32

Crema Catalana

The quintessential Catalan dessert, a rich custard base flavored with lemon zest and cinnamon, topped with a brittle layer of caramelized sugar.

$9