Polishing the menu…
Polishing the menu…
COASTAL CHARM, CULINARY DELIGHTS, CALLELA'S BEST
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Arroz Negro con Sepia
A rich black rice dish infused with squid ink, tender cuttlefish, and a hint of garlic and olive oil.
$28
Gambas a la Plancha
Succulent grilled prawns, simply seasoned with sea salt and a touch of olive oil, highlighting their natural sweetness.
$32
Suquet de Peix
A traditional Catalan fish stew brimming with a variety of fresh local fish, potatoes, and a flavorful saffron broth.
$26
Fideuà de Mariscos
A paella-like dish featuring short, toasted noodles instead of rice, cooked with an assortment of fresh shellfish and seafood.
$29