Hostal La Perla Buritaca

Pescado Frito con Patacones

A whole fried fish, typically red snapper, served crispy and golden with a side of savory, twice-fried plantains.

$18

Ceviche Costeño

Fresh white fish and shrimp marinated in lime juice with red onion, cilantro, and a hint of local aji pepper, served with crispy plantain chips.

$15

Arroz con Mariscos

A vibrant seafood rice dish brimming with shrimp, calamari, mussels, and local spices, cooked to perfection.

$22

Mojarra al Ajillo

Pan-fried mojarra fish generously seasoned with garlic, herbs, and a touch of butter, accompanied by coconut rice.

$19