Polishing the menu…
Polishing the menu…
ES PUJOLS'S CULINARY GEM, WALK TO THE BEACH
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Paella de Marisco
A classic Spanish rice dish brimming with fresh prawns, mussels, calamari, and a rich saffron-infused broth.
$28
Bullit de Peix
A traditional Formentera fish stew featuring local rockfish, potatoes, and a delicate aioli, served in two courses.
$35
Gambas al Ajillo
Succulent garlic prawns sizzling in olive oil with a hint of chili, perfect for sharing as a starter.
$16
Ensalada Payesa
A refreshing island salad with local potatoes, dried fish, tomatoes, and red onion, dressed with olive oil.
$14