Hostal-Restaurant El Barco

Pescado Entero a la Plancha

A whole grilled fish, typically snapper or dorado, seasoned simply with garlic, lime, and olive oil to highlight its natural freshness.

$18

Camarones al Ajillo

Succulent shrimp sautéed in a rich garlic butter sauce with a hint of white wine and fresh parsley, served with crusty bread for dipping.

$16

Langosta Thermidor

Fresh local lobster baked in its shell with a creamy, cheesy sauce, often featuring mushrooms and a touch of brandy.

$25

Ropa Vieja de Mariscos

A unique seafood twist on the classic Cuban dish, featuring shredded fish and shellfish simmered in a savory tomato-based creole sauce with peppers and onions.

$17