Polishing the menu…
Polishing the menu…
TONSUPA'S SEAFOOD GEM, WALKABLE DELIGHT
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Ceviche Mixto
A refreshing blend of shrimp, fish, and octopus marinated in lime juice with red onion, cilantro, and a hint of chili.
$12
Pescado Entero Frito
A whole fried fish, often snapper or corvina, perfectly crispy on the outside and tender within, served with patacones and salad.
$18
Arroz con Camarones
Flavorful rice cooked with succulent shrimp, bell peppers, and local spices, a hearty and popular coastal dish.
$14
Encebollado de Pescado
Ecuador's iconic fish soup, featuring fresh tuna, yuca, and pickled red onions, served with chifles and a lime wedge.
$10