Polishing the menu…
Polishing the menu…
FRESH CATCH, ECUADORIAN SOUL, TONSUPA'S BEST
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Ceviche de Pescado
A refreshing classic featuring tender white fish marinated in lime juice, red onion, cilantro, and a hint of aji pepper, served with crispy plantain chips.
$15
Pescado Entero Frito
A whole fried fish, typically a red snapper or corvina, perfectly seasoned and crispy, accompanied by patacones and a fresh salad.
$28
Arroz Marinero
A flavorful seafood rice dish brimming with shrimp, calamari, mussels, and fish, cooked in a rich broth with aromatic spices.
$22
Camarones al Ajillo
Succulent shrimp sautéed in garlic, olive oil, white wine, and parsley, served with a side of fluffy white rice.
$19