Hostal Restaurant Sa Rascassa

Arroz Negro con Sepia

A rich, traditional black rice dish infused with squid ink and tender cuttlefish, a true taste of the Costa Brava.

$28

Gambas de Palamós a la Plancha

Succulent, grilled Palamós prawns, renowned for their exceptional sweetness and delicate texture, simply prepared to highlight their natural flavor.

$35

Suquet de Peix

A classic Catalan fish stew brimming with a variety of fresh local fish, potatoes, and a rich, aromatic broth.

$26

Lubina a la Sal

Whole sea bass baked in a salt crust, a spectacular presentation that locks in moisture and enhances the fish's delicate taste.

$32